Welcome to Colonel Cooper's Mile High Hot Sauce. The zestiest red jalapeno hot sauce on the planet. Hot and zesty red jalapeno hot sauce. Best jalapeno hot sauce. Red jalapeno hot sauce. Red jalapeno hot sauce.
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Red jalapeno hot sauce.
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Vine ripened red jalapeno peppers are what make Mile High Hot Sauce the zestiest jalapeno hot sauce on the planet. This type of chile pepper was originally grown and developed by the local natives in and around the town of Jalapa, Veracruz in Mexico. Through centuries of breeding and now modern hybrid technology,
this luscious berry has emerged with its exquisitely robust yet delicate flavors.

Our unique and secret process for creating Mile High Hot Sauce started in 1990. I began with a half dozen pepper plants in our backyard garden. This made 30-40 bottles a year.

We were so delighted with the results of this creation that in 1995, I moved the "farm" to the local airport for more space. I was now in the best of all worlds. Hanging around and flying some really neat airplanes and at the same time, growing jalapeño and making the best hot sauce I ever ate!

My dad (Bill “TURF” Siegel) brought me some of your Mile High Hot Sauce. It is absolutely terrific. I can’t get enough. I put it on just about everything, but it’s especially great on Tacos and BBQ. Thanks, and…
it IS ZESTY.

James Siegel

©opyright since 2003 by Mile High Hot Sauce
Colonel Cooper's red jalapeno hot sauce Mile High Hot Sauce web site was originally designed and created by PHD Graphics.

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Mile High Hot Sauce uses all natural ingredients. Our 30,000 jalapeño pepper plants are grown on our 5 acre plot of land located on the Goldsboro Wayne Airport property in Pikeville North Carolina. The soil is tested by the North Carolina Department of Agriculture insuring the correct balance of soil nutrients for growing jalapeño peppers.

Mile High Hot Sauce is a vinegar based sauce which allows it to be stored without having to refrigerate it after opening. Once the additional ingredients of salt and other secret spices are blended with the peppers and vinegar, the entire mixture is cooked allowing the natural juices of the jalapeño to be released thus creating the incredible flavor of Mile High Hot Sauce. The mixture is then bottled while still hot, sealing in the flavor and creating an air tight seal.

I have had opportunity through Air Force and other travels, to enjoy many types of peppers worldwide. Some, in their raw state, are just too hot for me! But in creating Mile High Hot Sauce, heat was not the objective. FLAVOR WAS!! Although many types of peppers are very good by themselves or combined with others, my favorite types are Jalapeño. Not the hottest or mildest, but the flavor is tops for me, especially when picked just as they turn red!

Colonel Cooper with a bottle of his red jalapeno Mile High Hot Sauce.


We hope you enjoy Mile High Hot Sauce as much as we do bringing it to you. Remember our label instructions, "Start with a little and work on up.
It's Zesty" -- M.P. Cooper, LtCol, USAF (Ret.)

P.S. Some say it doesn't make any difference, but I know these peppers get their flavor centers excited hanging around airplanes.

Mile High Hot Sauce
288 Aviation Road
Pikeville, NC 27863

Customer Service & Phone-in Orders
1-919-580-0195

We take credit cards and PayPal orders for Colonel Cooper's red jalapeno Mile High Hot Sauce.

Category: Hot Sauce -- Specialty Chile